Menu Options
Wedding and Special Occasions
Complete Seven Course Dinner
Soup, Salad, Entree, Potato, Vegetable, Beverage & Dessert
Four Hours Open Bar
Premium Liquors & After Dinner Liqueurs
Unlimited Wine with Dinner
White & Red
Complimentary Champagne Toast for Honors Table
Wedding Cake
Cutting and Wrapping Included
Hors D'Oeuvres
Cocktail Meatballs
Greek Brushetta
Spinach Pastry Puff
Chicken Brochette
Cheese Pastry Puff
Pork Brochette
Hors D'Oeuvres (Buffet Style)
Fried Calamari
Cocktail Meatballs
Whole Smoked Salmon
Shrimp Cocktail In Ice Clam Shell Display
Chicken Brochette
Spinach Pastry Puff
Italian Sausage w/Peppers & Onions
Cheese Pastry Puff
Soups
Cream of Broccoli
Beef Barley
Cream of Chicken
French Onion
Cream of Mushroom
Minestrone
Cream of Potato Leek
Tortellini Soup
Soupa Avgolemono
Cream of Asparagus
1
Lobster Bisque
3
Salads
Caesar Salad
Romaine Lettuce, Caesar Dressing, Seasoned Croutons and Parmesan Cheese
Mona Lisa Salad
3
Boston Lettuce, Hearts of Palm, Artichoke Hearts
Mesclun Salad
3
Young Leafy Greens with Mandarin Oranges, Crumbled Gorgonzola Cheese and Toasted Walnuts with Raspberry Vinaigrette Dressing
Athenian Salad
4
Mixed Greens, Imported Feta Cheese, Black Kalamata Olives, Tomato Garnish, Anchovies, Cucumber & Pepperoncini Peppers
Beverages
Columbian Coffee
DeCaf
Tea
Soft Drinks
Appetizers
Chilled Fresh Fruit
3
Assorted Seasonal Fruit
Imported Pasta
3
Mostaccioli, Rotini, Orecchiette, or Bow-Tie Pasta, with Marinara or Alfredo or Tomato Vodka Sauce
Bird of Paradise Pineapple
4
Wedges of Pineapple, Topped with Fresh Coconut and Cinnamon, in the Shape of a Bird
Fried Calamari
6
Fresh Calamari Rings Lightly Breaded with Wedges of Lemon
Italian Gondola
8
Wedge of Cantaloupe in a Gondola Shape, Topped with Imported Prosciutto Ham, Fresh Mozzarella, Olives and Roasted Red Peppers
Shrimp Cocktail
10
Four Shrimp Served in a Champagne Glass with Cocktail Sauce and Lemon Wedge
Seafood Salad
11
Fresh Octopus, Clams, Mussels, Scallops, Shrimp and Crab Tossed with Celery, Onions, Peppers and Italian Vinaigrette
Intermezzo
Sorbet of Lemon, Raspberry, Green Apple in a Champagne Glass
2
Potatoes
Chef’s Rice Pilaf
Sour Cream & Chives
Idaho Baked Potato
Steamed New Potatoes with Fine Herbs
Special Oven Brown Grecian Potatoes
Parisienne Potatoes
Duchess Potatoes
2
Double Baked Potato with Bacon and Cheddar Cheese
3
Combination Entrees
Breast of Chicken and 3 Jumbo Shrimp
67
New York Strip Steak 7oz. c/cut and Chicken Breast 4oz.
74
New York Strip Steak 7oz. c/cut and Filet of Salmon 6oz.
76
New York Strip Steak 7oz. and 3 Jumbo Shrimp
78
Broiled Filet Mignon 6oz. c/cut and Chicken Breast 4oz.
78
Broiled Filet Mignon 6oz. c/cut and Filet of Salmon 4oz.
Broiled Filet Mignon 6oz. c/cut and 3 Jumbo Shrimp
81
Broiled Filet Mignon 6oz. with 2 Collasal Prawns and Stuffed Plum Tomato
84
Broiled Filet Mignon 6oz. c/cut and Chilean Sea Bass
Market Price
Broiled Filet Mignon 6oz. c/cut and Grilled Swordfish
Market Price
Broiled Filet Mignon & New Zealand Lobster Tail
Market Price
Broiled New Zealand Lobster Tail
Market Price
Family Style Dinner (2 meats and 1 pasta)
65
Roast Strip Sirloin of Beef with Roasted Chicken and Polish Sausage and Sauerkraut or Italian Sausage with Green Peppers, with choice of Potatoes & Vegetables
Desserts
Ice Cream
Vanilla, Peppermint, Cappuccino or Spumoni
Rainbow or Raspberry Sherbet
Parfaits
Vanilla Ice Cream with Chocolate or Strawberry Sauce Topped with Whipped Cream and Maraschino Cherry
Cherries Jubilee
3
Apple Cinnamon Crispe
3
Cinnamon Ice Cream with Carmelized Apples and Streussel Topping
Baked Alaska
4
Tiramisu
5
Vegetables
Chef’s Selection
Fresh Broccoli, Cauliflower & Carrots
Green Beans
Carrots and Toasted Almonds
Green Beans Almondine
Sugar Snap Peas with Carrots
Key West Blend
Green Beans, Red Peppers, Carrots
Asparagus Spears with Roasted Red Peppers
3
Entrees
House Specialty Grilled Boneless Breast of Chicken w/ Fresh Basil Sauce
59
Recommended with Chef’s Special Rice Pilaf
Chicken Athenian
59
Herb Roasted with Lemon & Oregano
Chicken ála Champagne
59
Fresh Mushrooms with Champagne Cream Sauce
Chicken Vesuvio
60
Fresh Vine-Ripe Tomato & Fresh Herbs
Chicken Marsala
60
Fresh Mushrooms with Rich Marsala-Wine Sauce
Chicken ála Cordon Bleu
63
Hand-rolled with Imported Ham & Swiss Cheese
Chicken ála Florentine
63
Hand-rolled with Fresh Spinach, Red Pepper & Romano and Ricotta Cheese
Grilled Chicken Brochette w/Rice Pilaf
63
Fresh Norwegian Filet of Salmon w/ Dill Sauce
64
Orange Roughy w/ Roasted Garlic Lemon Butter
65
Prime Rib of Beef w/ Bordelaise Sauce
70
18oz. USDA Prime
Beef Tenderloin Brochette w/Rice Pilaf
72
New York Strip Steak w/ Bordelaise Sauce
74
10oz. c/cut
Broiled Filet Mignon w/ Bordelaise Sauce
77
8oz. c/cut
Desserts
Ice Cream
Vanilla, Peppermint, Cappuccino or Spumoni
Rainbow or Raspberry Sherbet
Parfaits
Vanilla Ice Cream with Chocolate or Strawberry Sauce Topped with Whipped Cream and Maraschino Cherry
Cherries Jubilee
3
Apple Cinnamon Crispe
3
Cinnamon Ice Cream with Carmelized Apples and Streussel Topping
Baked Alaska
4
Tiramisu
5
European Pastry Table
Assorted Miniature Pastries
6
Italian, French and Viennese Pastries with Coffee Service
Fresh Fruit Display
6
Watermelon, Cantaloupe, Honeydew, Berries, Kiwi, Grapes, Pineapple and Other Seasonal Fruit with Coffee Service
A combination of Fruit & Pastry Tables
11